Automatic Croissant Bread Line

Automatic Croissant Line

Automated production equipment for achieving ideal product quality

Customizable process flow toachieve high process reliability.

Can produce crispy and fluffy beefcroissant products with distinct oilllayer structure.

描述

commercial croissant production baking process and brand recommendation3419

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automatic croissant bread line

 

 

 

automatic croissant bread line

automatic croissant bread line

Q800Z Automatic Dough sheeter
Function:
1. PLC automatic control system, fully automatic control of the lowering of the pressing roller, automatic change of the reciprocating direction of the pressing surface, the program can store 99 different formulas, and you only need to call up the formula and read it every time you use it. The equipment has an automatic powdering function, which automatically controls the amount and time of powdering. The device has an automatic noodle rolling function. It automatically rolls the noodles without pressure and does not damage the noodles. You can choose to turn this function on when you need to roll the noodles. You can turn this function off if not needed. It has a stainless steel body.
2. The automatic reversing upgrade is designed to be controlled by a clutch. Compared with traditional reversing, it has advantages: strong durability and almost zero failure rate.
3. The thickness of the pressed dough is uniform: the pressing roller is completed through 8 processing processes, including welding, finishing and high-frequency carburizing to increase the hardness. The precision grinding roller ensures the accuracy of the circle and ensures the uniform thickness of the pressed dough. High-frequency chrome plating ensures that the pressing roller will never rust.
4. Food grade conveyor belt: food safety guaranteed, easy to clean.
5. Machine maintenance and cleaning: The upper and lower scrapers are designed to be integrated for easy and fast removal. The belt folds quickly to make it easy to clean the belt and replace the belt quickly and easily.

 

 

 

automatic croissant bread line

Calibrator

Function

  1. Used with the cutting machine, the production speed automatically matches the back-end cutting machine.
  2. Average Dough sheetthickness 0.1-20mm
  3. The dough sheetleveling machine connects the dough pressed on the automatic pastry machine to form a continuous, low-pressure dough strip, and then calibrates it to the final thickness.Make the products produced consistent in weight.
  4. Production capacity: Cooperate with the cutting machine and determine according to the cutting machine’s production capacity.
automatic croissant bread line
Sharping and Automatic Arranging 2 In 1 Machine for the automatic croissant line

Function

  1. PLC touch screen automatic control system, fully automatic control of conveyor belt, automatic control of vertical cutter speed
  2. With trimming function (trimming both sides of the dough)
  3. The program can store 99 different recipes.
  4. The longitudinal cutter is manually adjusted and can be adjusted to any size required.
  5. Full stainless steel body. Food grade PU strap
  6. Customize the size of the knife according to the customer’s needs
  7. Changing molds is quick and easy
  8. Can cut any symmetrical shape product
  9. Large output continuous production: depending on the size of the slices, the output can reach 12,000-18,000 slices/hour.
  10. It is a necessary equipment for mass production of croissants, donuts, Danish production line, egg tart production line, etc.

automatic croissant bread lineCroissant Roller For Automatic Croissant Bread LineFunction

  1. Adjustable production speed.
  2. The elasticity of the horn roll is adjustable.
  3. Various specifications and sizes can be rolled.
  4. Additional stall functions can be added.