描述
Nicko’s R-Series Rotary Oven
R-Series Rotary Rack Oven Desciption:
Unmatched Baking Performance & Engineering
- Core Philosophy:Flawless Performance, Zero Effort.
- Precision Baking Technology: Total Convection Control Technology ensures bakery-perfect consistency: Unmatched evenness and color. Greater yield with minimal weight loss. Maximized rise for a lighter loaf.
- Artisan Quality Results:High Volume Steam Injection delivers artisan results:A crisp, glossy, crackling crust. A moist, open, and airy texture.
- Advanced Engineering & Efficiency: Advanced Cross-Line Heat Exchanger: Engineered for maximum thermal efficiency and precise temperature control.
Intelligent Energy Saver Mode: Dramatically reduces operating costs without compromising performance.
- Effortless Installation & Speed: Revolutionary Wedge-Lock System: Rapid assembly with unmatched structural integrity.
Rapid Deployment & Operation: Achieve a full operational state within hours, not days. Begin baking flawless products faster than ever before.
- Built-in storage of multiple recipes; duration, temperature, steam injection cycle, exhaust and intake can be set independently for each stage.
- Gas consumption： 5-4 CBM/H
- Temperature range： 50-300℃
- Steam Generation: 7 l /20 sec at 250˚C
- Manufacturing material:Stainless steel
- Steam and damper control door: Double Glass
- Ventilation: Over Pressure Duct: Through door to canopy; Oven Damper Exhaust: Through door to canopy; Canopy vent; customer to provide duct and ventilator fan per local code.
- Installation requirements: The oven must be installed on a levelled non combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 50°C. This is to avoid damage to electric components.
- Options:
* Rotation: A-lift, B-platform
* Platform with core temperature sensor
- Weight:≈1350kg
- Heating time 30-230°C: ≈15min
- Inside and outside metal thickness and type:Stainless steel 201; outside is 1.0mm; inside is 1.5mm
- Insulation thickness and type:The insulation material has a density of 120K and a thickness of 100mm; Top is 120mm thickness
- Memory programs available:The controller can save up to 99 recipes; each recipe can have up to 8 phases, each with independent settings for duration, temperature,steam injection cycles, venting and suction. Recipes can be compiled in an ODS file (complete with pictures in BMP or GIF format) and uploaded to the controller using a USB flash drive, thanks to the innovative programmable platform which allows users to customise their recipes and add new languages.
- Stages for each program: Each cooking cycle consists of a minimum of one up to a maximum of eight phases. At the end of each phase the device automatically moves on to the next one.
Nicko’s R-sereis Rotary oven product interlocution
A Comprehensive Guide for Bakers and Business Owners
Rotary ovens are a popular choice among bakers and business owners for their efficiency and versatility. These ovens have a rotating rack that allows for even baking of multiple products at once. In this guide, we’ll provide a comprehensive overview of rotary ovens and their features, benefits, and maintenance.
Features of Rotary Ovens
Rotary ovens come in various sizes, ranging from small countertop models to large commercial units. They also come in gas or electric options, and some models offer the ability to switch between the two. Rotary ovens typically have a maximum temperature range of 500 to 600 degrees Fahrenheit, which is suitable for most baking needs.
Benefits of Rotary Ovens
One of the biggest benefits of rotary ovens is their even baking capabilities. The rotating rack ensures that heat is distributed evenly throughout the oven, which eliminates the need to rotate products during baking. This results in consistent and high-quality baked goods, which is essential for commercial bakers and business owners.
Rotary ovens also offer increased efficiency compared to traditional convection ovens. The rotating rack allows for more products to be baked at once, which means less time spent on baking and more time for other tasks. This can lead to increased productivity and profitability for business owners.
Maintenance of Rotary Ovens
Proper maintenance is essential for keeping rotary ovens in good working condition. Regular cleaning of the oven’s interior and exterior can help prevent buildup of food particles and debris, which can affect the oven’s performance. It’s also important to inspect the oven’s heating elements, fans, and motors regularly to ensure they are functioning properly.
Conclusion
Rotary ovens are a popular choice for bakers and business owners due to their efficiency, versatility, and even baking capabilities. When choosing a rotary oven, it’s important to consider factors such as size, fuel type, and temperature range and proper maintenan.
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Company Information
As one of the key food machine enterprises in Guangzhou, China, Guangzhou Nicko Machinery Co., Ltd is specializes in the manufacture and export of food machine, kitchen equipment, bakery equipment, catering accessories and home appliances, etc.
With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food processing industry and other industries. We are duly quality tested on the basis of their function, durability, efficiency and accuracy. These products are fabricated by using high grade quality raw materials and components that are sourced from the most trusted manufacture of the market. Our products are widely appreciated for their easy installation and help in many bakery applications.
Manufacturer information
Guangzhou Nicko Machinery Co., Ltd. was established in 2014 with a registered capital of 1 million yuan. It is a baking equipment enterprise integrating R&D, production, sales and service. The company introduces various advanced production equipment, such as laser cutting machines, NC bending machinists, and equipped with senior engineering designers and excellent technical production teams, to provide bakeries, pastry chains coffee shops, food factories, supermarkets, etc. with a complete set of baking production machinery for bread, cakes, and pastries. Such as Bread oven, rotary oven, tunnel oven, fermentation tank, dough mixer, etc. Our company’s business philosophy is “Only by stepping into the track of international standards, can there be unlimited space for extension ‘and adhering to the belief that “there is quality to have a market, and improvement to make progress”, with integrity management and the pursuit of excellence as the corporate purpose. On the basis of nearly two decades of experience in the research and development and manufacturing of baking equipment, we have made continuous technological improvements to various products, and will strive to provide every baking colleague with better baking equipment as our goal.
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