Retarder proofer is a type of professional fermentation chamber that has unique features to help bakers control the fermentation and baking of dough, ultimately improving the quality and taste of baked goods. The Retarder proofer typically has an independent cooling system that controls the temperature of the dough, allowing for a slow and steady fermentation process. It also has the capability to program specific fermentation processes to accommodate different types of dough and specific baking needs. Additionally, the Retarder proofer can program specific baking processes to ensure that baked goods are fully cooked and have the desired appearance. Another important feature of the Retarder proofer is that it can be automated to perform tasks such as automatic humidification and dehumidification, which can improve production efficiency and reduce labor costs. In summary, the Retarder proofer is an efficient and intelligent professional fermentation chamber that can help bakers control the fermentation and baking of dough, ultimately improving the quality and taste of baked goods. It has a variety of automated features that can improve production efficiency and reduce labor costs.